Chayada Chef Specials

SP1
PLA NUENG SEE IEW
Steamed sea bass with spring onion, ginger, red chilli and soy sauce
£13.95
SP2
PLA NUENG MANAO
Steamed sea bass with garlic, coriander, lemon and spicy chilli sauce
£13.95
SP3
PLA RAD PRIK
Deep fried seabass topped with a sweet spicy sauce made from garlic, palm sugar and chillies
£13.95
SP5
PANANG GOONG YAI
Giant king prawns cooked in panang red curry sauce, coconut milk scented by kaffir lime leaves
£12.95
SP6
CRYING TIGER (SUEA RONG HAI)
Thai style grilled steak with chilli dipping sauce
£11.95
SP7
GANG KEAW WAN SEABASS
Green curry seabass with fresh chillies, bamboo shoots and aubergine cooked in coconut milk
£13.95
SP8
GAE YANG - (GRILLED LAMB)
Grilled Thai herb - marinated tender lamb served with chilli dipping sauce, sticky rice and stir fried mixed vegetable
£14.50
SP9
SEABASS TAMARIND
Deep fried seabass topped with sweet tamarind sauce
£13.95
SP10
GANG MASSAMAN LAMB (THAI MUSLIM CURRY)
Classic Thai lamb shank mild muslim curry originated in the South cooked in rich coconut milk with onions, potatoes and peanuts
£14.95
Medium Spicy
Spicy