Set Menus

A
MENU A
(Minimum for 2 persons, £20.95 per person)

STARTER
(A delightful combination of starters)
Chicken Satay, Spring Rolls, Fish Cakes, Prawn Toast, Prawn in Pastry


MAIN COURSES

PLA MUEK PAD KRATIEM PRIG THAI
Stir fried squid with garlic and pepper

GANG KEAW WAN GAI
Green curry chicken in coconut milk and vegetable

NEUA PAD PRIG GANG
Stir fried beef with chilli paste and green beans

PAD PAK
Stir fried Mixed Vegetables

STEAMED JASMINE RICE
B
MENU B
(Minimum for 2 persons, £20.95 per person)

STARTER
(A delightful combination of starters)
Chicken Satay, Spring Rolls, Fish Cakes, Prawn Toast, Prawn in Pastry


MAIN COURSES

GOONG PAD MED MA MUANG HIMMAPARN
Stir fried prawns sauteed with special Thai sauce, cashew nuts, spring onions, mushrooms and peppers

GANG DANG GAI
Red curry chicken in coconut milk and vegetables

PED PAD MAKHAM
Stir fried duck breast with basil leaves and lime leaves

PAD PAK
Stir fried Mixed Vegetables

STEAMED RICE
C
MENU C
(Minimum for 4 persons, £29.95 per person)

STARTERS
(A delightful combination of starters)
Chicken Satay, Spring Rolls, Fish Cakes, Prawn Toast, Prawn in Pastry


SOUP
TOM YUM GOONG NAM KHON
Hot & sour prawn soup with chilli oil, lemongrass, galangal, lime leaves, mushroom, chillies, tomatoes and coconut milk


MAIN COURSES

GANG MASSAMAN LAMB
Classic Thai lamb shank mild Muslim curry originated in the south, cooked in rich coconut milk with onions potatoes and peanuts

NEUA PAD PRIG GANG
Stir fried beef with chilli paste and green beans

GAI PAD KHING
Stir fried chicken with ginger, mushrooms, spring onions in light soy sauce

PED PAD NAM PRIG PAO
Stir fried duck breast with chilli oil paste with fresh chillies, peppers, mushrooms and sweet basil leaves

PAD PAK
Stir fried Mixed Vegetables with light soy sauce

STEAMED RICE
D
MENU VEGETARIAN
(Minimum for 2 persons, £20.95 per person)

STARTER
(A delightful combination of vegetarian starters)
CHAYADA THAI VEGETARIAN PLATTER
Delicious selection of vegetarian Satay Jay, Sweet corn fritter, Spring roll, Tempura Vegetable and vegetable gyoza


MAIN COURSES

GANG DANG PAK
Red curry mixed vegetables cooked in coconut milk

PAD BROCCOLI
Stir fried broccoli in light soya sauce

TAO-HU PAD KAPRAO
Stir fried bean curd with basil leaves and chillies

PAD PAK
Stir fried mixed vegetables

STEAMED JASMINE RICE
Medium Spicy
Spicy