Set Menus

A
MENU A
(Minimum for 2 persons, £20.95 per person)

STARTER
(A delightful combination of starters)
Chicken Satay, Spring Rolls, Fish Cakes, Prawn Toast


MAIN COURSES

GOONG PAD LAN TAO
Stir fried king prawns with mange tout and baby corn in oyster sauce

GANG KEAW WAN
Green curry chicken in coconut milk and vegetable

NEUA PAD PRIG GANG
Stir fried beef with chilli paste, green beans and lime leaves

PAD PAK
Stir fried Mixed Vegetables with light soya sauce

STEAMED RICE

COFFEE or TEA
B
MENU B
(Minimum for 2 persons, £20.95 per person)

STARTER
(A delightful combination of starters)
Chicken Satay, Spring Rolls, Fish Cakes, Prawn Toast


MAIN COURSES

GOONG PAD MED MA MUANG HIMMAPARN
Stir fried king prawns with cashew nuts, mushrooms and spring onions in light soya sauce

GANG DANG GOONG
Red curry king prawns in coconut milk and vegetables

PED PAD KAPRAO
Stir fried duck breast with basil leaves and lime leaves

PAD PAK
Stir fried Mixed Vegetables with light soya sauce

STEAMED RICE

COFFEE or TEA
C
MENU C
(Minimum for 4 persons, £26.95 per person)

STARTERS
(A delightful combination of starters)
Chicken Satay, Spring Rolls, Fish Cakes, Prawn Toast


SOUP
TOM YUM GOONG
Hot & sour prawn soup with chilli oil, lemongrass, galangal, lime leaves, mushroom, chillies, tomatoes and coconut milk


MAIN COURSES

GANG MASSAMAN LAMB
Classic Thai lamb shank mild Muslim curry originated in the south, cooked in rich coconut milk with onions potatoes and peanuts

SCALLOP PAD PHED PRIG THAI DUM
Stir fried scallops with basil leaves, Thai pepper corn and chillies

GAI PAD KHING
Stir fried chicken with ginger,mushrooms, spring onions in light soy sauce

PED PAD NAM PRIG PAO
Stir fried duck breast with chilli oil paste with fresh chillies, peppers, mushrooms and sweet basil leaves

PAD PAK
Stir fried Mixed Vegetables with light soya sauce

STEAMED RICE

COFFEE or TEA
D
MENU VEGETARIAN
(Minimum for 2 persons, £18.95 per person)

STARTER
(A delightful combination of vegetarian starters)
CHAYADA THAI VEGETARIAN PLATTER
Delicious selection of vegetarian Satay Jay, Sweet corn cake, Spring roll and Tempura Vegetable


MAIN COURSES

GANG DANG PAK
Red curry mixed vegetables cooked in coconut milk

PAD BROCCOLI
Stir fried broccoli in light soya sauce

TAOHU PAD KAPRAO
Stir fried bean curd with basil leaves and chillies

STEAMED RICE

COFFEE or TEA
Medium Spicy
Spicy