Starters

1
SATAY GAI (CHICKEN SATAY)
Tender chicken pieces marinated in Thai herbs and spices served on a wooden skewer accompanied by delicious Thai peanut sauce
£5.15
2
GOONG HOM PA (PRAWNS IN PASTRY)
Deep-fried king prawns wrapped in pastry, served with a sweet chilli sauce
£5.15
3
KANOM PANG NA GOONG (PRAWN TOAST)
Minced prawns mixed with garlic, coriander root, spread on toast and deep fried topped with sesame seeds and served with sweet chilli sauce
£5.15
4
TOD MUN PLA (THAI FISH CAKE)
Minced fish mixed with curry paste, chopped lime leaves and long beans
served with Thai sweet chilli sauce and peanuts
£5.15
5
GOONG CHUP PANG TORD (PRAWNS TEMPURA)
Deep fried king prawns in tempura batter served with sweet chilli sauce
£5.15
6
KANOM JEEP (THAI DIM SUM)
Minced prawn and chicken steamed dumplings served with soya vinaigrette dressing
£5.15
7
THAI CALAMARI
Deep fried squid in a light salt and pepper batter garnished with fried chilli
and onion served with sweet chilli sauce
£5.15
8
MIANG GUAYTIEW (FRESH ROLL)
Rice paper rolls with prawns, fresh salad, served with lime and chilli fish sauce
£5.15
10
CHAYADA THAI PLATTER (SERVES 2 PEOPLE)
Enjoy a delicious selection of chicken satay, vegetable spring roll, prawns on toast, fish cake and prawns in pastry
£12.95
Medium Spicy
Spicy