Vegetarian Menu

52
GANG KEAW WAN PAK
Choice of vegetable or bean curd. Green curry with fresh chillies, bamboo shoots and aubergines cooked in coconut milk
£6.50
53
GANG DANG PAK
Choice of vegetable or bean curd. Red curry with fresh chillies, bamboo shoots and aubergines cooked in coconut milk
£6.95
54
TAO-HU PAD MED MAMUANG HIMMAPARN
Stir fried bean curd with special Thai sauce, cashew nuts, onions and mushrooms
£5.50
55
TAO-HU SOU SI
Stir fried bean curd in spicy coconut cream with green beans
£5.50
56
KAPRAO PAD HED

Stir fried mushrooms with fresh chillies and basil leaves
£5.50
57
MA KEUA PAD HORAPA
Stir fried aubergines with fresh basil and chillies
£5 50
58
PAD PAK CHOY
Stir fried pak choy with light soya sauce
£5.75
59
PAD BROCCOLI
Stir fried broccoli and mushrooms in light soya sauce
£5.50
60
PAD NORMAI FARANG
Stir fried asparagus with light soya sauce
£5.50
61
PAD PAK
Stir fried mixed vegetables with light soya sauce
£5.50
Medium Spicy
Spicy