Vegetarian Menu

43
GANG KEAW WAN PAK (VEGETABLE GREEN CURRY)
Green curry with vegetables, fresh chillies, bamboo shoots and aubergines cooked in coconut milk
+£1 to add bean curd
£7.95
44
GANG DANG PAK (VEGETABLE RED CURRY)
Red curry with vegetables, fresh chillies, bamboo shoots and aubergines cooked in coconut milk
+£1 to add bean curd
£7.95
45
GANG GAREE PAK (VEGETABLE YELLOW CURRY)
Yellow curry with vegetables, onion, potatoes and carrots cooked in coconut milk
+£1 to add bean curd
£7.95
46
GANG MASSAMAN PAK (VEGETABLE MASSAMAN CURRY)
Vegetable mild muslim ragout from the South of Thailand cooked in rich coconut curry with onions, potatoes and peanuts
+£1 to add bean curd
£7.95
47
TAO-HU PAD MED MAMUANG HIMMAPARN
Stir fried bean curd with special Thai sauce, cashew nuts, onions and mushrooms
£6.95
48
TAO-HU SOU SI
Stir fried bean curd in spicy coconut cream with green beans
£6.95
49
KAPRAO PAD HED
Stir fried mushrooms with fresh chillies and basil leaves
£5.50
50
MA KEUA PAD HORAPA
Stir fried aubergines with fresh basil and chillies
£5 50
51
PAD PAK CHOY
Stir fried pak choy with light soy sauce
£5.75
52
PAD BROCCOLI
Stir fried broccoli and mushrooms in light soy sauce
£5.75
53
PAD PAK
Stir fried mixed vegetables with light soy sauce
£5.50
Medium Spicy
Spicy